Awadhi Mutton Korma |Shahi Mutton Korma | Lucknowi Mutton Korma<br /><br />This recipe is from the Royal kitchen and is worth trying once. Nice tender mutton cooked in its own juices with rich flavor of nuts and saffron.You would love this recipe from the Awadhi Cuisine.<br /><br />Ingredients:<br />For soaking nuts<br />Hot water -1 cup<br />Cashew nuts - 10<br />Almonds - 6<br />Walnuts - 2<br /><br />Dry Masala Powder:<br />Kashmiri Red Chillies - 3 (For color)<br />Cinnamon(Dalchini) - 1/2 inch<br />Green Cardmom(Elaichi) - 2<br />Black Pepper(Kali Mirch) -10<br />Mace(Javitri)- 1<br />Black Cardamom(Badi Elaichi) - 1<br />Cloves(Laung) - 3<br /><br />Frying Onions:<br />Ghee - 1 tbsp<br />Onions - 2 medium sliced<br />Salt - 1 tsp(Softens and browns the onions fast)<br /><br />Mutton Marination 1 :<br />Mutton - 500 gms<br />Salt - To taste<br />Lemon - Half<br />Turmeric - 1/2 tsp<br />Raw Papaya - 2 tbsp(To tenderize the meat)<br />Ginger Garlic Paste - 2 tbsp<br /><br />Mutton Marination 2:<br />Curd - 2 tbsp<br />Red Chillies Powder - To taste<br />Coriander Powder - 1 tsp<br />Roasted Cumin (Jeera) Powder - 1 tsp<br />Dry Masala Powder(From above)<br />Fried Onion Paste<br />Cashew nut,almonds and walnuts paste<br /><br />Shahi Mutton Korma Gravy:<br />Ghee - 2 tbsp<br />Cream - 2 tbsp<br />Saffron(Kesar) strands - Few soaked in warm milk<br />Mint leaves - 2 tbsp<br />Coriander leaves - 2 tbsp<br />No water is needed for the recipe.Mutton is cooked in the marination juices.<br /><br />If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .<br />COMMENT below & let us know what you want to see next?<br /><br />Write to us on<br />Email: <br />mailkadchitod@gmail.com<br /><br />Follow us on:<br />Facebook: https://www.facebook.com/TheKadchiTod<br /><br />#LucknowiMuttonKormaRecipebyKadchiTod , #AwadhiMuttonKormaRecipebyKadchiTod,#MuttonCurrybyKadchiTod
